ARAS AYTEN

Atmosphere was nice and comfortable. There is also free and easy parking in front of the restaurant. However, when we arrived there on a Friday evening around 20:00 there was almost no specialy to eat (pide kuşbaşı, pide specialty, no ayran to drink). They also didn't serve any pide/bread with adana which is very interesting. We were really surprised. Also, as a Turkish restaurant, we were quite surprised that they don't have or serve any soup, especially in the winter time. Despite the taste, we don't think we will retry there again due to these missing points.

The great pictures are from the owner and the good reviews from...I don't know? Service very very slow, and when it came to paying, they couldn't figure out what we ordered. Food is nothing to brag about. No where near to the posted images. Low quality meet, poured over with some red sauce. Basically lots of bread, on top is some meat, which made it to appear a big portion. Price was for a plate over 22€. You can eat for this price in a fancy restaurant. I would not recommend! I've observed around me, customers not thrilled about what they've received. It's a trap.

Super big portions, really hygienic and modern place. Affordable prices especially for the portions. We were fully satisfied..

Very disappointing experience. We waited nearly two hours for our food including the bread. When the dishes finally came, several items were either missing or completely mixed up. The service felt disorganized and inattentive, and the whole meal was frustrating rather than enjoyable. Definitely not worth the time or money.

“Excellent experience! We were warmly welcomed and treated with great care. The atmosphere of the restaurant is cozy. The dishes were delicious. Service was friendly, and always attentive to our needs. Great value for money. We will definitely be back!”

We waited one and half hours for the food. The adana kebabs were burnt. To be fair the Lamacun was tasty. Almost 20 Euro for this bad quality of kebabs is not justified. Anyways I'll never come here again.

The food was good, stuff were respectful, but service was poor. We had to wait around 45 minutes to get our food ready. They explained that they had to wait for their oven to get warm!!! 45 minutes?!

Pretty place which has been recently renovated so it looks very nice. Only one person working. We came for dinner, it was a very hot day — no fan or air con so we asked to sit outside; he just gestured to “help ourselves” so we go. Outside was very dusty, no offer to clean, we had to move the chairs and table ourselves and wipe the table. Then he came to provide placemat, cutlery and menu etc. I immediately asked for ice and water. He stayed to take our order first. When the drinks arrived (2 orangina) there was 2 ice cubes each in the glasses so I had to ask again for ice which arrived with the starters but it was already half-melted, mostly water, barely enough for 2 glasses. We were suffering in the heat and he didn’t check on us, no offer for more ice, no fan, nothing. Had dinner and dessert; kunefa supposed to have ice cream, no ice cream — he left the plate and just walked away. Good food but substandard service despite only 3 other tables occupied.