FERON WILLIAM

I stayed only one night but had a fantastic experience. I arrived late and tired, and the staff were incredibly helpful, especially Mark at the front desk, who went out of his way to make sure I could book a taxi to the airport the next day, even though it was really busy. The food was absolutely amazing, and the rooms were spotless and beautiful. The town itself is stunning. The only downside was that I couldn’t stay longer! Will definitely be back!

I’ve only been here for drinks and food but it’s one of my favorite places ever. The waiters are super friendly, the prices reasonable and the view and vibe are stunning. It’s the best when the sun is out on the terrace. Enjoy.

We had a really superb meal here. Great choice on the menu and the staff were so friendly. To top it off we just missed our last bus back to our accommodation and when I went back to ask for help booking a taxi (my french is very limited) the staff were so helpful and found one for us. Thank you so much!

Great food and wonderful atmosphere and service. I recommend.

Good quality food (and meat) but incredibly pour and incapable service. We arrived, ordered drinks, took 20 mins before drinks arrived. Had to ask for the menu, arrived 15 min later. Had asked for the wine card, but took another 15 minutes. We ordered Côte du Boeuf for 79 euro per 2 persons (ordered 2 times as we were with 4 adults); arrived relatively cold - we were short of plates, so had to eat from the plancha and the wine did not arrive yet. Went inside to ask for plates and wine - did not arrive; finally asked them to re-heat the meat and bring us the bottle of wine at the same time or before. They gave us the wrong bottle of wine, but we left it as we did not want to wait another time. Still without a plate although requested two times. They never asked our kids if they wanted another drink. We went for deserts but had to wait so long for anyone to take our order so when they finally came, we simply asked for the bill. The quality of the food was good (apart from the cold Cote du Boeuf, which is of course ridiculous when you pay 79 euro). The personnel apologized, but were not able to recover their service by any means. Our simple verdict - they want to serve too many customers which they simply cannot handle - nothing wrong with the kitchen, but the service is simply poor en terrible. Nice people, simply incapable. To be fair, they gave us the wine for free, which was nice, but a cold comfort. The place has potential, the location is superb, but even if your kitchen is very fine but the serving staff is not up to par, it is simply a waste.

Perfect location on the village square, lovely staff and an excellent restaurant made the 4 nights we spent here the highlight of our Basque country holiday. Loved the decor and the laid back atmosphere. Short walk to the beach, with supermarket, bakery and other restaurants all right on the doorstep.

Building renovated very beautifully and in the appropriate style. Small but nice rooms with A/C. Public parking directly behind. Little noisy in the night caused by thin and bright walls and partying room neighbors.

The place to sit back, enjoy a beverage or meal and take in the beautiful scenery. The food is delicious, locally sourced, and copious. The service is great. It's new and the location is ideal if you want to spend a few days. You'll be glad you did.