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SCI EUROPA

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promoteur · le cannet 06110 · ⭐ 4.7 (504)

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SCI EUROPA — photo 1SCI EUROPA — photo 2SCI EUROPA — photo 3SCI EUROPA — photo 4SCI EUROPA — photo 5SCI EUROPA — photo 6
Vérifié via les données publiques
SIREN389462375
N° TVAFR21389462375
Forme juridique6599
EffectifNN
CatégoriePME
AnciennetéEn activité depuis 1992
StatutEn activité

Dirigeants

jean yves hardyPrésident
paulette schoettlePrésident

Sources : INSEE (SIRENE) · INPI — Registre National des Entreprises (RNE).

Certifications

Aucune certification enregistrée.

Avis

5.0 Molly Norton

This was our favorite meal on our France trip. We started with excellent homemade charcuterie from the owner Jason, who is a trained butcher. The steak was amazing, as were the desserts made by Manon. Great selection of wine. Very easy to get to if you’re traveling from the center of Cannes - only a 10 minute Uber ride. Le Cannet is such a quaint area with cute bars and a beautiful view of Cannes. Highly recommend! Can’t wait to come back.

4.0 Magdalena Suzanne Diab

Very warm welcome, great service. Friendly host. Very good food , specially the choice of meet.The host treated us to an additional desert & a glass of spécial ‘whisky’ on the house. Enjoyed it & surely going back

5.0 Romain Delacretaz

Highly recommended. The food is super high quality, the wine selection is superb. For locals the Bistrot Saint Sauveur is one of the best value for money in the Cannes area.

5.0 Marcus Skov

Excellent service and food in the cozy city of Le Cannet! Go for their risotto and chocolate mousse - some of the best i ever had. Also, great wine sellection at fair prices. Definetely not our last visit - see you very soon!

5.0 R D

Local gem run by an amazing Chef. High quality products prepared and cooked to perfection. Great wine selection, the best winemakers in every designated areas in France.

5.0 Fabian Novaro (fabsennn)

Great service and great food. A little hidden but ever so worth it! If you're looking for a nice little restaurant definitely check this one out!

1.0 Simone Calandra

Tonight with my friend i ate The worst dinner of my life. The first plate is like a cat food, the second plate,except for (maybe) the meat, is very very bad. The dessert remember me a pesto post a hot night. Very bad experience, wouldn’t reccomend it to my worst enemy

4.0 Franklin Young

This restaurant reopened a year ago with new owners who are focusing on quality meats. Its lunch menu is a great value with creative variations on classics such as beef tartare and burgers with pulled beef. The fish of the day was excellent with a touch of Asian flavors. We wish they would offer "pain de campagne" in addition to the plain French bread. Also my portion of the creme brulee was small and it was lukewarm. Overall, we would definitively recommend Bistro St Saveur. Don't forget to make reservations.

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