L'ALIZE DES FONTENELLES

Simple. Casual yet elegant.

Super!

J'ai adoré les conseils pour choisir mes soufflés. Ils étaient délicieux. J'ai pris un kir au vin rouge, un soufflé au Mont d'Or et truffes suivi d'un autre au chocolat Valrhona. J'ai adoré mon ceviche. Le gérant qui est chef cuisinier a un bon caractère et sa femme aussi. Ce qui m'a bien détendu.

I came here for Valentine’s day with my boyfriend and it was such a great place. The area is very beautifully decorated and the staff is so friendly and very passionate about what they offer. The food is to die for. Some may argue that it’s a bit pricy but I think that the quality of the food and the service is very reasonable for what we paid. 100% recommend!

Wat a special place to celebrate the end of our boating experience/cruise on the Canal du Midi! Dining outside with the beautiful view of the harbor and night sky was magical! What really mad the evening even more special was the delicious food, especially the main dish and dessert soufflés, the congeniality of Renaldo and his chief waiter who actually helped us by talking in French on our phone to arrange for a taxi the next day!

Visited at the end of March, if I could give more than 5 stars I would. We had such an enjoyable experience, our maitre’d Jean Luc couldn’t have been more accommodating. The service was brilliant and we were made to feel very welcome. As for the food, what can I say other than outstanding. The soufflés were out of this world, it was my first time having one and it did not disappoint! Aside from the soufflés the rest of the food is fantastic as well, a true feast for the senses. We were staying in the centre of Montpellier but the restaurant is so easy to get to using the tram so there’s no excuse not to make the trip, you definitely won’t regret it ☺️ I’ll definitely come back the next time I’m in Montpellier!

Marvelous souffles, savory and sweet . Beautiful spot in Port Ariane. Excellent service.

A pleasure for the senses. The plates are graciously decorated. We always feel welcome. The staff takes the time to attend and please their customers. The chef, Renaldo, always is pleased to share his culinary creations and likes to come and greet his guests at the end of the meal. I would recommend them in a heart beat. It is such a treat!