CADONI CLAUDIO

A lovely little Italian restaurant with such a warm and friendly atmosphere. The couple who run it are absolutely charming, and the owner made us feel so welcome from the moment we arrived. The homemade pasta was delicious, especially the truffle pasta. She even explained how they make the pasta themselves and which eggs they use to get that beautiful natural color. She was also very kind and helpful, and gave me the name of a dish I had once tried in Milan but could never find again. As it was my birthday a few days before, she surprised us with complimentary ice cream even though we had not ordered dessert. Wonderful food, lovely people, and a place we will definitely come back to.

I lived in Italy and this restaurant really is a complete disgrace to Italian cuisine. The prices are not only exorbitant but the food is truly not good. 22 euros for a pasta dish??They put béchamel sauce everywhere, small portions and no substance. I had the a sausage pasta and the sauce was strange with weird bits of sausage. See photo. Also the worst chocolate mousse I ever had. We also had a lunch menu and they charged us 26 euros for a piadine sandwich and a flan which was actually supposed to be a panacotta. Disgraceful and dishonest

We walked in for dinner and were greeted by a woman at the front. That was about the only smooth part of the experience. We had to wait for menus. When they finally arrived, we tried to explain our food preferences and allergies. She ignored us completely and walked away mid-sentence. The place was nearly empty, but somehow she was always busy with something else and never available to actually help. As I was about to say I’m not a big fan of truffle, she suddenly opened a covered truffle and shoved it right in my face. I was stunned. We also tried to explain that someone in our group has a gluten allergy, but she kept talking over us and listing pasta options without ever asking what we were looking for or what we could actually eat. After ten minutes of being talked at and completely dismissed, we gave up and left. Maybe the food is good, but we didn’t get far enough to find out. The service made it impossible. She also kept bringing up Fabio, who I assume is either her husband or business partner, and talked about what he prefers. At no point did she ask what we wanted. That about sums it up. This place seriously needs to rethink its approach to customer service.

This was the best dinner in the city. Freshly shaved truffle on the pasta at the table. Inanely good freshly made pasta. On top of homemade desserts. Also Rock on Fabio for the Guns and Roses playlist and recommended dinner menu. Fantastic experience and a must visit

Very kind and passionate owners! You can taste and tell that they put a lot of love in the food. Don't let the lonely street deter you from visiting this place! Definitely a recommender!!

They promised us the best pasta and tiramisu and they delivered. Do not go anywhere else. I’ve eaten A LOT of pasta and this was by far the best, highly recommend the truffle pasta. And if you’re feeling naught ask for the Sexy Panna Cotta for dessert, it comes with a show. This place has been nicknamed Pasta Paradise (by us).

The fresh pasta is wonderful. The best Bolognese I've ever had. The best part might be the high energy, very friendly owner, Sabena and her chef husband.

This was the best dining experience we had in the French Riviera! 10/10 food, service, and atmosphere. The owners were SO fun and spirited. Sabina took her time to chat with us and had such a wonderful personality. Fabio delivered our plates while singing. The both of them truly made the experience, and happily took pictures with us when they saw us taking pictures of our plates. The fresh homemade pasta was absolutely amazing. The homemade tiramisu was fantastic. I cannot recommend this place enough. Truly a hidden gem of not only Antibes, but the entire Riviera. Thank you, Sabina and Fabio, for a delicious and unforgettable dining experience!