RUFFIER-LANCHE JEAN-LUC

One of the most memorable experiences we had. Incredible view, food, and friendly service. We had the truffle focaccia to share which was more than enough for 3 people as a starter. We shared a steak of the day and it was a highlight! Highly recommend. Easier to get there by skis.

First time skiing in France and I had my heart set on a on-mountain, classic rustic French dining experience…. Wow! This place hit every marker and then some. Perfect experience, views, ambiance, impeccable service… escargots were perfect and the French Wagyu filet was exceptional. Nice wine list too. We did make a reservation online, which was great as I noticed they turned people away without one. Skied over from Les Menuires in about 2 hours. Perfect.

Cozy restaurant on the slope serving fire grilled meats. Food and service are excellent. Sitting outside during good weather is perfect. Note that this restaurant is not accessible by car. It’s a short hike to and from the closest gondola, so prepare to wear snowboots.

I had the pleasure of visiting a restaurant in Courchevel that, without exaggeration, delivers one of the most complete dining experiences in the region. Specializing in high-quality meats, the place impresses from the very first moment—not only because of the food, but because of the entire experience it offers. The atmosphere is extremely pleasant, elegant in the right measure, and warm in a way that perfectly matches the mountain setting. One of its greatest highlights is the view: simply stunning. Sitting there, enjoying a beautiful landscape while having a great meal, turns the moment into something truly special. As for the food, the absolute highlight is the meat. Premium cuts, cooked with precision and served exactly at the right point, delivering rich and remarkable flavors that clearly reflect the care and expertise of the kitchen. It’s the kind of meat where you can immediately tell, from the very first bite, that it has been carefully selected and expertly prepared. The wine list also deserves high praise. It is well-curated, offering excellent options that pair perfectly with the dishes—especially the meats. Whether you are a wine enthusiast or simply looking to enjoy a good bottle, the restaurant delivers beautifully. Beyond the meats, the rest of the menu is also very well executed, with high-quality ingredients and impeccable presentation. There is a clear consistency and high standard throughout. The service matches the overall level of excellence. The staff is attentive, polite, and well-prepared, ensuring that the entire experience feels smooth, comfortable, and enjoyable from start to finish. It is not a cheap restaurant, but it is exactly the kind of place where every detail justifies the price. The combination of the view, gastronomy, wine selection, and service creates a complete and memorable experience. Without a doubt, one of the standout spots in Courchevel—especially for those who appreciate outstanding meat, great wines, and a tru

The place is absolutely beautiful. We came for lunch on a beautiful sunny day and sat at the upper terrace. Great views! Great food! Great atmosphere! The hostess was super attentive to accommodate us at an excellent table. The sommelier recommended us an excellent local white wine. For food we had carpaccio, an entrecote (perfectly medium rare) and the famous boite chaude. All great! Only downside was our waiter trying to push expensive items without mentioning prices. Recommend to be cautious before accepting any suggestions.

5 stars all around. The views are beautiful, the service is top-notch, and the food is world-class. The meat is absolutely incredible, definitely the highlight of the meal. A must-visit when skiing in Courchevel

We had an awesome time here, didn’t have a booking as the resturant was full but there is so much room outside and in the bar area to have a drink and some snack, French onion soup is amazing. The service is outstanding very accomodating staff. Will 100% recommend and will most definitely be back!!! Also had the best chocolate mousse I have ever had and a great baileys hot chocolate.

Perfect mountainside restaurant. Yes it’s expensive, but honestly it’s better value than some of the restaurants in 1850. Service was attentive and lots of options on the menu. We shared some oysters and the herring. Oysters were good, herring fine but totally subjective. We then had a whole fish each. Both were excellent and cooked on the open fire. Great restaurant for lunch just be prepared for the prices.