PERTROT BERNARD

Well, well. I made a reservation in advance for our first night in Nice and this place turned out to be totally worth it. Its a small dinning area, with a few tables around, few of them on a bar chairs (the one we got). The place was packed, yet very calm and sophisticated. The service provided was excellent both from the lady front of house and from the chefs comming out of the galley. Starting with gougers as a compliment, we ordered few different starters and boy, everything was amazing. Comte-suffle was amazing! We also had two desserts, the classic crepe Suzette and one other which was out of this world! This place toatally deserves the mention from Michelin and will definitely go back there in near future.

This was one of our favorite meals in Nice. The food was thoughtful and delicious and the service was top notch. The atmosphere was beautiful both inside and out. It was elevated food without feeling stuffy. Don't skip the 10 minute chocolate dessert!

Excellent restaurant with high-quality cuisine and beautifully prepared dishes. The ingredients were fresh, the presentation was elegant, and the service was very good. My only criticism is the wine selection, specifically the rosé from Provence. We ordered a bottle that we really enjoyed and wanted a second, but unfortunately it was no longer available. The alternative simply wasn't the same. Given we are in Nice - it would be nice to see more local rosé options. This was my second visit, and it certainly won't be my last! Overall, a wonderful dining experience and a restaurant I will happily continue to recommend.

Great food. Fresh and innovative. Attentive service with excellent recommendations. A small but chic atmosphere. When the chef helps the waiters set the tables, you know they’re doing everything right. Respect.

I came here on a Thursday evening, for dinner, with friends to try out local french dishes, with prior reservation. All the food we tried out was tasty, especially the appetizers such as pulled meat and mint, and the cannelloni. The desserts in particular the Crepe Flambe (or Crepe Suzette) were amazing and are NOT to be missed out. Nice atmosphere.

Exceptional talent at this restaurant which gets just about everything right: the ambiance, the service, tha combinationof tradition -- read souffle and crepe sousette -- and innovation, very high quality wine selection. All for a reasonable price, given the quality. Kudos for a job well done

Just brilliant. Don’t hesitate just go. Go for the dining terrace

Exceptional food ! Everything is well though and delicately balanced. A treat for the palate ! Service is high quality as well. Street quite.