SCI DU PORT

Absolutely loved our experience at Auberge du Port! The food was perfect—fresh, flavorful, and beautifully presented. Portions were generous, and the menu leans more toward seafood and fish, which we really enjoyed. The fish tartare was a highlight, and the oysters were incredibly fresh. On top of that, the serving personnel was very responsive and attentive, which made the whole dining experience even more enjoyable. Highly recommend for seafood lovers looking for quality dishes and great service in a relaxed setting. From Mauritian couple

We ordered crab and it came in a bed of ice. Fine for presentation but not for eating. The ice rapidly melts and your crab is now swimming. Your bread floats away. Really need to be given a plate to eat from. My crab body contained nothing but eggs and probably shouldn’t have been caught as that can’t be sustainable. The only meat was in the claws and legs, which without a plate, were difficult to eat. 25.50 for just a couple of crab claws and a few legs.

A lovely restaurant on the quayside of Bandol. Serves a big menu if fish’s do seafood options. Good wine selection of local and French wines. It’s always busy. But service is still good. Lovely place to sit down, have a drink, and/or food, as you watch the town go by.

Very positively surprised from this restaurant. It was the only one this Saturday evening in late March where a hostess was present at the entrance. We walked in without reservation and she guided us to a table. We ordered a couple of different plates, from fish soup over the aioli (fish) with muscles and shrimp and the tartar de boeuf. The service was excellent and very friendly. The food was delicious. We'll be back when back in the area.

Atmosphere was good on the terrace (too hot inside), service good as well, however food was quite average, pizza margherita is not recommended at all (we ordered it for our 4 years old daughter).

Amazing food, very welcome stuff. Extremely satisfied. Highly recommend!

Great pit stop spot on the harbour - have oyster and a glass, prawns were delicious

Ordered a pizza with prosciutto which tased like mold. Told the waiter that took it and didn’t bring anything back. No apology, no nothing. And no dinner for me.