SCI DU 20 RUE ROYALE

A wonderful restaurant in Calais. Beautiful ambience, nice art and amazing food. The service is outstanding. We had fish dishes with accompagnement of chanterelles mushrooms and Tarte wit vegetables confit. A feast for the eyes and stomach!

Lovely 3 course set menu meal. We visited on a Thursday lunchtime before the ferry back to Dover. The restaurant is traditional French bistro style, very comfortable and relaxed. The service is attentive but discrete which allowed us to enjoy the experience. Will definitely return in 2026. We chose the Foie gras and the salmon plates to start, steaks as the main and the Tarte Tatan for deserts, which were all presented perfectly and cooked to perfection.

Come to try their new summer menu. Excellently presented and top quality food, well portioned and superb value for a three course lunch. Service from staff was hit and miss but adequate. Definitely recommended if you're in Calais wanting to try decent French cuisine

What an amazing restaurant! We stopped in Calais for just one night and found this gem. Pros: The food was amazing! The salmon was so good! Very reasonably priced! Good wine selection The staff were were very friendly and very attentive. Very very very clean. I watched them sanitize each menu, seats, tables, and even the pen people used to sign their receipt. Cons: Absolutely nothing. You can’t go wrong with this place.

Staffs are nice and food is fairly good 👍🏻

We took the Bib Gourmand menu, and that was really good. I took the salmon tartar as a starter, then the steak and as a desert the mi-cuits. All dishes were perfect 👍.

Outstanding! The best meal we have had for a long time. Staff was so kind. We had a lovely evening and can't wait to go back to Histoire Ancienne. ❤️

My recent dining experience at Histoire Ancienne in Calais was nothing short of spectacular, a true testament to the culinary brilliance that this establishment offers. From the moment we entered, we were greeted by a warm and inviting ambiance, setting the stage for an unforgettable evening. For starters, I had the pleasure of savoring the Foie Gras. It was expertly prepared, melting in the mouth with a richness that was both luxurious and delicately balanced. Meanwhile, my wife opted for the Smoked Cod with Grapefruit. This dish was a revelation, the smoky flavors of the cod beautifully complementing the fresh, citrusy notes of the grapefruit – a harmonious blend of flavors that was both refreshing and deeply satisfying. Moving on to the mains, I chose the Pork, which was a showcase of the chef's prowess. Cooked to perfection, it was tender, flavorful, and accompanied by a sauce that enhanced the pork without overpowering it. Each bite was a delightful journey through taste and texture. My wife's Scallops were equally impressive. They were seared to perfection, with a golden crust giving way to a succulent, buttery interior. The scallops were the stars of the plate, shining amidst a beautifully curated selection of accompaniments. To conclude, our dining experience at Histoire Ancienne was exemplary. The service was attentive yet unobtrusive, the atmosphere was elegant, and the food was an exquisite display of culinary craftsmanship. This restaurant is a jewel in Calais, and I eagerly anticipate our next visit to relive the exceptional dining experience that Histoire Ancienne consistently provides.