BANDAU ANSTALT

Best Authentic Restaurant that’s been open since 1850! We tried the lunch special menu for 35 euros which included either an appetizer with an entree, or an entree with dessert. My partner and I chose one of each and every dishes were unforgettable! The food was truly extraordinary and this meal will stay in my memory forever.

Do not recommend - Tourist trap! We went there for a drink. The place was not busy as the lunch hour just finished. The prices were unusually high, with G&T costing €21. We ordered a coffee and a glass of white wine. U Unfortunately coffee was underwhelming (not sure what they did to it), the wine was awful too (it did not taste anything like Sancerre) . My partner went to tell them and change it. They changed it to a fresh glass of Chardonnay and to our surprise it was terrible. We drink a lot of wine and been in France for the last 3 weeks and never experienced anything like this. I do not like to leave negative comments like this but this place deserves it.

During our week in Cannes, we were there 2 times for dinner. It is located in the old town, very easy to reach it out. The restaurant inside is cozy, very familiar and the people that work there are very kind. We had fish and meat meals and both were super! The desserts very delicious

Had maybe the best green salad of my life. Been coming here since 2007 and it's always been the highlight of my visit. In the past I've always been here for dinner & never been disappointed. Its Michelin rated & Extra gold stars to the proprietor, Sophie who always makes sure my meal is perfect. Can't wait to be back. :)

Had a dinner on Saturday night, going for a meat based menu. Very satisfied by the food and quality. Fish soup very delicate, tartare de boeuf, prepared French/Italian style with meat, slices of parmigiano, a bit of balsamico vinagre and no egg and no mustard, was very tasty and in a generous portion. As main course we went for a rib eye steak, very juicy and tasty, served with potatoes, salads and 2 sauces. To finish a tris of ice creams (vanilla, passion fruit and mango) were nice to be shared and complete a nice dinner. Only negative point is on waiter, very rough and unprofessional in serving out 3 glasses of wine: instead of pouring a little quantity and let us try and confirm the choice, he was distractedly and roughly filling our glasses… leaving us speechless. He was not even recognising our surprise (he never crossed our sight) and left the table in a rush with his bottles. Speechless. Pity: the restaurant deserves a better rating, but service was below the level of all the rest. Recommended to book the day before. Prices adequate to the level of the venue and food.

Nice restaurant in one of the cool old streets of Cannes. You could sit outside and enjoy the atmosphere. The food was great and the service was excellent.

What more can I say? The best French onion soup I’ve ever had. The foie gras was finger-licking good, paired with high-quality wine – everything you could ask for. A beautiful place, highly recommended.

Lovely atmosphere and good location, the waiters where kind and service minded. Loved the buratta as a starter, but the main dish was just ok. Big thumbs up for where it’s located and the service.