SCHMITT RENE

The environment is great and you can view ocean from table. The food is tasteful. Some langousting is not fresh. We booked from fork.com and entitled to get 30% off. With the discount, the price will be good. However, the waiter is not honest, in the bill he cheated us by raised the price of dish listed with 80 euros to 125 euros. The final bill is higher than the original price. The restaurant is not honest business.

​What should have been an enjoyable lunch with friends at Les Terrasses du Port turned into a deeply unpleasant experience. From the start, the service was subpar; bread was served directly on the table without any plates. ​The situation escalated when one of our guests asked a simple question about a specific fish on the menu. A young waiter had the audacity to claim she was being "aggressive" for merely inquiring. It took another guest intervening to explain that his comment was rude and entirely inappropriate. He eventually offered a very forced and difficult apology, but the damage was done. ​We came very close to walking out before the food even arrived. If I hadn't been hosting guests, I would have left immediately. Instead, we spent the entire meal feeling uncomfortable and just waiting to leave. If this is how you treat your customers, I will never return. Extremely disappointing.

Good experience, oysters were really good. Clam vongle pasta could have been more flavorful. You can’t see the view except the two tables upfront so do a reservation if you want a better view. Otherwise it’s a just a rooftop restaurant with decent food, accessible if you are shopping. We got lemon tart, not a big fan of it. Very buttery pastry but not a lot of lemon taste.

Visited Sunday afternoon for an early dinner at 17.30. Located very nicely in the terrace of the mall overlooking the port. Floor service is ok but kitchen is a little bit slow with waiting time for almost 30mins after our order was taken. Ordered Aperol Spritz Citronade - which is pure citron juice that comes with separate granuled sugar (not simple syrup) Pastis Gambas Tempura - which should be called Breaded Gambas instead IMO Fish & Chips & another fish dish that is overcooked. Total bill is 85Euro with 1 complementary drink courtesy of the server for a long waiting time. Thank you.

Calm and relaxation place with excellent sea food!

Amazing restaurant, located in the Terrace du Port with a stunning view. The waiters were super nice, funny, helpful and treat us very well. We ordered a duck, beef, dorade, gambas linguini and clams linguini. It was fresh, tasty and delicious. For the dessert, we had the pastries from the chef Sylvain Depuichaffray which were super yummy. We will come again, for sure !

We made a reservation for this restaurant despite reading the reviews as most the better rated restaurants are closed on Monday. The oysters and prawns are the freshest amongst the rest for the platter. Linguine Vongole was great, pasta could be more al dente. Serving size is decently good. The wines are great for sure in France. That’s about it for this seafood restaurant.

Very nice rooftop restaurant for seafood and shellfish lovers. Great value for money even if a bit on the higher end. The waiters are so nice, we reserved with the Fork so we got 30%discount. We had the mixed tapas it has a bit of everything and great to share with 1 or 2 persons. Later we had the Tuna tataki it was perfection and the profiteroles for Dessert was also realy good . The local ( Aix en Provence)white wine is so good as well