KLEIN JEAN

A lovely experience, first time there, beautifully presented dishes, seasonal produce, small, but exquisite menu. Service was very attentive and knowledgeable about the menu, always pleasant and easy, with a smile! Highly recommended - a must try ! A little tip, the turnip chips served as garnish with the duck would be lovely as an aperitif… 😉

If you want to treat yourself or your beloved one, you have to come eat and drink here. Very good quality of food and drinks, everything is chosen with a lot of care by the couple owning the place and working in it. The food is delicious, the service is impeccable and the resaturant is just in the center of Béziers. Come try it out 🔥 you'll not regret.

Excellent small restaurant with friendly and efficient service. The menu’s main dishes included a mix of beef and seafood tartare (never seen this dish before) and grilled fish with mussels and broccoli mousse (see photos). The cheese selection was especially creative and delectable.

We had a lovely lunch at La Table de Jean today. The food was good with friendly, but non-intrusive service. We took the mix of plat de jour between the two of us, Macquerau and Pélandin pacé (cooked goat's cheese), Onglet de Veau and Espadon (swordfish) and finally Tarte Tatin and Tartlette Citron as desert.

Beautiful food! We had the 5 course dinner and it was our favourite meal of our weekend trip. (Personally think it’s better food than la Maison petite Pierre which came highly recommend) The waitress who served us was super friendly too.

Was a good meal. Friendly service that spoke English. Would go back again.

We loved the lunch menu, which was good value, especially considering the attention to detail in each element of each dish. Chorizo cream sauce with the white fish was exceptional, as was the Charolais fillet steak special (well worth the menu supplement for meat eaters!). The Faugères white wine went perfectly with both dishes on a hot summer day. We'll be back for dinner!

The combination between the creativity and the simplicity when me over . Good luck chef absolutely i will come back