Dirigeants
Sources : INSEE (SIRENE) · INPI — Registre National des Entreprises (RNE).
Certifications
Aucune certification enregistrée.
Avis
We are new in town and had our first dinner with the wonderful people at Chez Remi. Our waiter was outstanding gave us a tour of their wine cellar and was helpful with our broken French. Remi was very generous with his time and a quite colorful and charming host/chef. We will be back!
amazing service and ambiance, the food was okay. but the birthday cake was just amazing! 100% recommended come to celebrate your birthday here
Chef Remi is a sauce genius. I love the menu here. 2 starters - no choice. 1 main and you get to choose from 3 or 4 things. You can add cheese or dessert. I wouldn’t miss the chocolate dessert…not ever. They will pair wines for you or they have a well curated cellar you can enjoy a bottle. One of the things I like most is that Chef usually has a couple of very traditional French dishes that aren’t commonly at restaurants. Back to the sauces. I think OMG was heard at the table related to fish and butter sauce. Chef Remi is not downtown. We took the bus there and the tram back. We usually walk off our meal, but…. Remi has the pedigree and we go as often as we can.
Great evening at this place, would give 6 stars if there would be a vegetarian main dish option
This is a little gem. All dishes served were smart, well balanced and full of flavours. Big crush on the riz de veau with langoustine which I found amazing. The pistachio financier are a killer as well. Makes you feel like eating in France every day.... well you are in France but you really feel the warmth and the culture.
French restaurant in Angers :). No vegan options in menu but I was never disappointed by the chef surprise option - yes I'm always asking for surprise. Lots of natural wines.
Excellent restaurant, good food, good wines, good desserts, my dinner was just perfect. The best foie gras I've ever had.
Just delicious and great wine list. Super nice staff too.
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