GALUSCA ION

Went here for a dinner and ordered seafood pasta. It was great that it was so much it took me a super long time to finish my plate! Seafood amount was very abundant. Service was alright as I went on my own. Atmosphere was very chill.

Chef is heavy handed on the salt. Salt is to enhance not overpower the flavors of the other ingredients. Also, our waiter turned on the tip selection on their credit card machine. A big no no. But the target was an American who tried to speak French.

The foods here were amazing and it was fun that I could watch the kitchen inside. But the best thing here for me... was the TIRAMISU!! OMG it was the best tiramisu that I've ever had in my life!!!

So glad i found this gem! Look at the amt of mussels and clams i got with the vongole 🫨 food was super tasty, service was wonderful and i had an amazing time even as a solo diner!

First time I came here was with my mom. We had focaccia for dtarters then had the pasta of the day and moules it was great. Since then I bring my parents here every time they come to visit. Great food reasonable prices. I would recommend to everyone!!!

A really good find in a great part of Nice, this was one of our favourite meals on our trip. The staff could not have been more attentive, great service all round. Would seriously recommend the salmon and truffle pasta, not something you get to try everywhere but it is incredibly light and flavourful - a real surprising dish that I was craving for the rest of our trip. Our meal for two with a bottle of wine was €90 including dessert, which felt like very good value.

We ended up dining here twice during our trip to Nice. Everything was so excellent! The food is delicious. Highly recommend the bresaloa, linguine vongole, and tonna alla griglia. The service was lovely- friendly and kind.

Le Local is a quaint restaurant near the port. We had a delicious bottle of Italian paired with truffle pasta and seafood linguine. They were both delicious. The truffle pasta was incroyable! For dessert, we shared the most buttery tiramisu I’ve ever had. It was the perfect ending to a wonderful evening.