BACCAM ROMAIN

Bistro Romain offers an elegant Italian dining experience with a modern twist. The carpaccio was delicate and beautifully plated — thin slices of beef topped with vibrant herb oil and red pearls that added both texture and flavor. The Aperol Spritz was perfectly balanced, making it an ideal pairing for a light yet flavorful meal. The ambiance is bright and inviting with floor-to-ceiling windows, giving the whole place a relaxed, upscale vibe. A great spot for a chic lunch or a calm evening drink.

I had a family dinner and overall it was a good experience. The food is slightly revisited (so not super original Italian recipes) but overall delicious. Possibly not what you would expect in a review, but I was amazed by the selection of soaps available in the toilet. It was the first time I've seen something like this.

We went yesterday night with two TheFork reservations (-100€ with yums) as a group of 4 and we already went multiple times with the same without problems, but the guy yesterday refused although the restaurant was completely empty. The food is okish and the service with the girl is usually great, but this guy was pretty rude, they lost their business with us.

Best chocolate mousse the world over! I used to eat here a few decades back (at their prior locations that are now closed). Was happy to find this location. Great food and service.

Excellent service and food. Such a lovely place for lunch. Highly recommend. I will definitely visit here again.

Great Restaurant!! The food so delicious and the staff was so polite and friendly. The restaurant itself is really beautiful and has a nice Flair. Would definitely recommend!

10/10 - Beautiful decor, food and service. Great memories made, delicious food enjoyed in a lovely atmosphere. Highly recommend.

Really nice little Bistro. Coffee was nice. The starter of beef was good, well presented. I had a mock tail which was delicious. I think I made a mistake on the main as had fried seafood and chips. Which was not very nice. Think perhaps they had none left as the prawns had not been peeled and the squid seemed to be the off cuts. Might have been right but for me you peel prawns if you are putting them in batter. It was not great and did. It enjoy. I actually thought it was with a pasta base but think that was my fault. The staff seemed confused, I was served my desert before the main but were friendly and attentive. Place is nicely laid out.!