Dirigeants
Sources : INSEE (SIRENE) · INPI — Registre National des Entreprises (RNE).
Certifications
Aucune certification enregistrée.
Avis
WOW. What a steakhouse! What an ambiance! What a friendly and welcoming host. And of course what amazing food on offer! This has been my second time coming to eat here and it's still just as mouth watering, juicy and delicious as ever! Opted for another round of Potence and it delivered resoundingly so. Meat felt fresh and juicy with an ample supply of it on the rack, the rice was cooked fine and the sauces on offer were excellent. The host even offered an extra spicy sauce which I found perfect for my particular taste buds. All topped off with a well done creme brûlée at the end, this is a 5* establishment indeed!
Really good beef, you can do on your own at the small grill on the table. Also, with the meat, you have small wegetables, chips, homemade dips, and sauce if you want to. The service is excellent 👌
This place is so welcoming and the personal very friendly and eficient. They made me feel like home, thank you Le Viand's Art.
As others have said, don't be put off by this restaurant's facade. There was minimal signage visible from the street. We only found it because of the large plastic cow outside. Working out the concept from the menu took a little while but we were willing to try because of the good reviews. Once we understood that we were just choosing our meat, and everything seems to come with green beans and chips we were flying.
Our favourite place to eat in Ambilly. Meat is exceptional quality. Cannot recommend the kidneys highly enough.
Looks are deceiving, upon entering the restaurant it didn't look to match the reviews. But, wow, if you love meat : look no further. Good quality meat, wines and service. We will be back soon !
This is a relatively simple establishment in a modest suburb of Geneva. My wife and I enjoyed one of the finest meals we have had in many a day. The opening salad was up to standard, but the charcoal grill delivered to our table along with fresh french fries and vegetables and a variety of sauces cooked up by ourselves made for one of the best meals a pair of tourists, beat from exploring the old town of Geneva ever had. The was a modest but good wine list, (2013 St.Emilion E25) and theservice was steady as any frenchman serving good food can provide.
Good surprise of a simple table bbq place but with great service. I am not sure if I'm qualified, but the meat and wine were great.
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