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FORTUNATO MILAN

VérifiéArtisan

maconnerie autres · rennes 35000 · ⭐ 4.2 (8611)

Demander un devisSite web
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Vérifié via les données publiques
SIREN100762061
N° TVAFR51100762061
Forme juridique1000
EffectifNN
AnciennetéEn activité depuis 2026
StatutEn activité

Dirigeants

milan jules fortunatoEntrepreneur individuel

Sources : INSEE (SIRENE) · INPI — Registre National des Entreprises (RNE).

Certifications

Aucune certification enregistrée.

Avis

5.0 Huda A

Hands down, some of the best pasta I’ve ever had in my life! I’m still dreaming about it to this day. It’s an authentic Italian gem. 🍝✨ Keep in mind: The place is quite small, very crowded, and the line outside was incredibly long—but trust me, it’s worth the wait! The menu isn’t huge, but everything we tried was perfection. The pasta with red sauce is a masterpiece, and their cheesecake is another level of deliciousness. 🍰🔥 If you don't mind the crowd and are looking for real, high-quality Italian food, this is the place to be!

5.0 Janelle

This place serves some of the most memorable pasta I’ve ever had. A true Italian gem that nails authenticity from start to finish (yes everything was handmade) 🍝✨ It’s a small, bustling spot with a long queue most of the time. The menu is relatively simple, but everything we ordered was executed beautifully. We ordered the Strozzapreti Alla Carbonara, Gnocchi con “Coda alla Vaccinara” & Ravioli Pomodori Freschi E Basilico. All was superb 👌🏻 Definitely give it a try when you’re at Milan! 😆🇮🇹

5.0 Apoorva Tipre

The best pasta i have ever had 🇮🇹🧡 What a great small Italian gem in heart of Milan 💁🏼‍♀️ Found this recommendation on Instagram, thought to give a try and absolutely loved it. Ordered vegetarian pasta , 100/10 The texture, the taste, the quality of food- Perfect

5.0 蛋卷

Situated at a alley full of pasta and pizza shop You can tell it’s the best by the amount of queue outside compared to other stores which have no queue at all Perfect vibes and ambience Food is exceptional All pasta and gnocchi are hand made on the spot Highly recommend the carbonara Definitely the best one I ever had. Only downside is the queue, try coming in pairs instead of groups of 3 or more As they have mostly table for 2 and you would get your table faster Awesome pasta and great experience

5.0 Alimohammad Ghodosi

I walked past this restaurant in Brera last year and skipped it—but finally tried it in 2026, and I’m so glad I did! The food was excellent. They make their pasta fresh, and you can really taste the difference. The appetizers were delicious, and the pesto was especially amazing. And the tiramisu… honestly, one of the best I’ve had! A special mention to Russo, our waiter—he was professional, fast, and very friendly, which made the whole experience even better. Definitely a place I’ll come back to!

5.0 TT Brown

The line was not to bad, we waited about 25 minutes for a table. The line moved pretty quickly. The gnocchi Sorrento style was excellent. Sorry grandma's gnocchi always wins. My friend had the Strozzapreti with Gricia Style was also excellent. The staff were great. The atmosphere eating outside was really nice. I highly recommend eating here. You will not be disappointed.

5.0 brenluccane

We had one of the best pasta experiences ever. The carbonara, ravioli, and melanzane were absolutely beautiful—each dish was full of flavor and cooked to perfection. We were celebrating my nonna’s birthday, and the team made it truly special. The waiter brought out a tiramisu with a candle and even sang “Tanti Auguri” for her—she was so happy, it really meant a lot to us. The service was beyond perfect. Our waiter was incredibly sweet, attentive, and helpful throughout the entire evening. Honestly, I have no words—everything exceeded our expectations. Highly recommend this place. We’ll definitely be back 🤍

5.0 Nikol Hristova

Absolutely amazing pasta, anything you order will be great, and for dessert definitely take the tiramisu. It is a very aithentic italian pasta place, made freshly on the spot. The tables are very close together, but I believe this contributes to the traditional experience. The only issue is with making a reservation - only via phone call, they barely speak English, and often they do not pick up. We had to make 30 calls so that they pick up once. Nonetheless, it is a great place for Italian pasta!

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