SOC IMMOBILIERE ROCHE-VILAINE

The hotel is in a lovely situation. Our enormous room looked straight onto the sea, with a small terrace. The gardens are beautiful, well maintained, different places to enjoy. The seafood bar, both in terms of service and produce, was excellent. It’s a shame it’s not open later into the evening as we didn’t always want to eat in the restaurant and there is nothing else nearby unless you drive somewhere. The restaurant was good.||The only downside for us was the breakfast. There is a choice of menu and we tried several, but the idea wasn’t really to our taste. I am sure the intention is to highlight wonderful local produce, and perhaps to minimize waste, but we would have both preferred not to have to order in advance and also to have a straightforward buffet with perhaps a couple of cooked dishes on offer. The bread at breakfast was hard and unappetizing. ||However, o real we enjoyed our stay.

We booked a room with sea view for our anniversary which you can just about sea if you look at an angle. The room looked like it was last decorated in the 1970s there was paint missing stains on ceiling and walls and worse thing black mould on ceiling. We paid over £400 a night for this room we complained but wanted another £150 to move us so we left following day extremely disappointed would not recommend for the money. Location is fantastic that’s it needs renovation also noticed restaurant has lost its Michelin star.

Nice Domaine in a very quiet environment. The view from the restaurant is spectacular. The bedrooms are from the eighties and are still fine. In the middle of the main building you will find a nice pool and a sauna. The restaurant offers refined cuisine with one menu based on lobster. Overall, the Domaine offers what you expect from such a high end location.

This review is primarily about the restaurant: the views are spectacular, creating a serene and immersive atmosphere. The food is generally excellent and beautifully presented. Portion sizes do vary, though—some starters are a meal in themselves, while others are quite small. The egg parfait is almost a full breakfast and truly outstanding, and the cucurbit soup is divine. The sole meunière for two was a little tough, presumably because it was a very large fish. It’s worth noting that the restaurant specialises in seafood, with usually only one non-seafood option, typically poultry. That dish is reportedly not very tasty, although I didn’t order it myself; I did once share the chicken for two, which was fairly good. The service is professional and knowledgeable, though they lose half a star for occasional long waits. Being able to order food from the cocktail lounge is a definite plus. As for desserts, I highly recommend the soufflé, which changes regularly—at the moment it’s mandarin—and is one of the best desserts I’ve ever had. All in all, it’s definitely worth the experience, and the price, while very high, reflects that.

We love this place the location front sea view is outstanding. The staff are very helpful. The restaurant is exceptionel. We highly recommand this place

A beautiful, charming and quiet hotel wonderfully located on the gorgeous beaches of Britanny. The restaurant is excellent with fresh seafood, a special tribute to the lobster menu !

We have stayed at this hotel many times before, although not since 2017.|It was a delight to be back, from our arrival we were made to feel so welcome, nothing was too much trouble for the amazing staff. The hotel and grounds are beautiful, they must have a great gardener. The views and sun sets are just lovely. The food by the chef Maxime Nouail was wonderful such a treat and beautifully served by the happy delightful staff. Our room was quiet comfortable and clean . The pools both inside and out door are beautiful it was delight to swim in them and use the spa and facilities in the indoor pool area So pleased we returned.

On a very hot day, we called in for a drink on the terrace. We were not staying at the hotel but the staff made us feel very welcome, even our small dog too. A beautiful setting and wonderful staff.